Pear, Feta, and Lettuce Salad
The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.
INGRIDIENT
DIRECTION
Step: 1
Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
NUTRITION FACT
Per Serving: 220 calories; protein 5.4g; carbohydrates 16g; fat 15.9g; cholesterol 28mg; sodium 708.7mg.
Product salad is morely of the easiest salads to produce . It is high in fibre and water content . As fruits can make natural sugar , you can have them for eat in mornings . The sweetness in it will give you enough energy for the day and deal with your sweet cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the salads that may get weight loss.
