Pecan Chicken Salad

This chicken salad comes together fast using rotisserie chicken breasts. The herbs, along with the pecans, help to make this chicken salad flavorful. Serve on top of toasted croissants, or butter lettuce.

Step: 1

Mix mayonnaise, Greek yogurt, vinegar, garlic powder, thyme, and maple pepper together in a bowl until well combined. Add chicken, celery, pecans, and red onion; stir well to incorporate.

Step: 2

Serve immediately or refrigerate for up to 3 days.

Per Serving: 458 calories; protein 20.2g; carbohydrates 4.6g; fat 40.3g; cholesterol 70.7mg; sodium 236mg.

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