Penne Pasta Salad
A colorful pasta salad with bell peppers and a touch of dill.
INGRIDIENT
DIRECTION
Step: 1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Step: 2
In a large bowl, mix together the salad dressing, mustard, cheese and dill.
Step: 3
Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.
NUTRITION FACT
Per Serving: 269 calories; protein 10.2g; carbohydrates 35g; fat 9.8g; cholesterol 17.7mg; sodium 611.1mg.
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