Penne Pesto Pasta Salad
Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
INGRIDIENT
DIRECTION
Step: 1
Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain.
Step: 2
Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives. Chill until ready to serve. Serve garnished with basil sprigs, if desired.
NUTRITION FACT
Per Serving: 285 calories; protein 11.2g; carbohydrates 24.8g; fat 15.8g; cholesterol 29.2mg; sodium 269.4mg.
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