Peppercorn Ranch Pasta

This pasta salad is easy to make and a delicious meal or side dish for the whole family.

Step: 1

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Place cooked pasta in a large bowl and combine with sliced baby carrots, broccoli, red onion, cauliflower, green pepper and peppercorn ranch dressing; mix well. Cover and refrigerate for several hours.

Per Serving: 433 calories; protein 6.1g; carbohydrates 23.6g; fat 35.4g; cholesterol 19.3mg; sodium 553.9mg.

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