Pepperoni Caesar Pasta Salad
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
Step: 2
Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.
NUTRITION FACT
Per Serving: 461 calories; protein 19.4g; carbohydrates 33.9g; fat 27.4g; cholesterol 52.9mg; sodium 874.2mg.
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