Pepperoni Pizza Pasta Salad

A great cold pasta salad that can taste like your favorite pizza… depending on what toppings you like!

Step: 1

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.

Step: 2

Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.

Step: 3

Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.

Per Serving: 404 calories; protein 12.8g; carbohydrates 36.1g; fat 24g; cholesterol 26.5mg; sodium 851.6mg.

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