Persimmon and Pomegranate Salad

A sweet and tangy fall salad with a bit of crunch and nuttiness tossed in from the pecans. I love pecans so I often double the amount of pecans.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Spread pecans onto a baking sheet.

Step: 3

Bake pecans in the preheated oven until toasted and fragrant, 5 to 7 minutes. Set aside to cool.

Step: 4

Whisk 1/2 cup orange juice and cornstarch together in a small saucepan; cook and stir over medium heat until mixture thickens, 3 to 5 minutes. Remove saucepan from heat and stir in honey until dissolved. Stir remaining 1/4 cup orange juice, olive oil, lime juice, tarragon leaves, salt, and pepper into orange juice mixture. Chill dressing in refrigerator, at least 30 minutes.

Step: 5

Spread herb salad mix into a serving bowl or on individual plates; top with persimmon slices, pomegranate seeds, and pecans. Drizzle cooled dressing over salad.

Per Serving: 354 calories; protein 3.5g; carbohydrates 33.1g; fat 25.2g; sodium 56.4mg.

Product salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you can have them for eat in mornings . The sugar can will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.