Pesto Tuna Salad with Sun-Dried Tomatoes

I was bored and hungry, and wondering what I was going to do with some left-over pesto and some pesky sun-dried tomatoes that I wanted to get out of the fridge. I’m also a low-carber, so pasta was out of the question. It may seem kind of a weird combination, but the sun-dried tomatoes gave the tuna salad a nice sweetness and added an interesting texture.

Step: 1

In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.

Per Serving: 368 calories; protein 24.2g; carbohydrates 4.8g; fat 28.4g; cholesterol 38.5mg; sodium 448.2mg.

Product salad is one of the nicest salads to make . It is high in fibre and water content . As fruits can make natural sugar , you can have them for breakfast . The sweetness can will give you more energy for the 24 hours and deal with your sweet cravings too.

Salads often get a not good for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the salads that may fuel weight loss.