Pickled Herring and Cucumber Salad
It just so happens I like cucumber salad and pickled herring, so I decided to try this combination and the results are great. You can add your own seasoning to give it some zip, but I prefer just to leave it alone. The prep time and cook time are about the same.
INGRIDIENT
DIRECTION
Step: 1
Combine cucumbers, tomatoes, and onion in a large glass mixing bowl.
Step: 2
Stir vinegar and sugar together in a small saucepan over medium-low and bring to a boil; cook and stir until the sugar dissolves. Pour over the vegetable mixture. Marinate mixture in the refrigerator for 30 minutes.
Step: 3
Stir the reserved liquid from the herring into the vegetable mixture. Fold herring into the vegetable mixture. Refrigerate 1 hour more before serving.
NUTRITION FACT
Per Serving: 317 calories; protein 13.7g; carbohydrates 30.2g; fat 15.6g; cholesterol 11.1mg; sodium 748.3mg.
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Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.
