Picnic Marinated Summer Slaw

Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!

Step: 1

Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.

Step: 2

Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.

Per Serving: 189 calories; protein 1g; carbohydrates 17g; fat 13.8g; sodium 7.2mg.

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