Picnic Pasta Salad

This salad is always a big hit at buffets and especially picnics. The small amount of mayonnaise allows it to keep much better than the traditional pasta salad.

Step: 1

Cook pasta in large pot of boiling salted water until al dente. Rinse with cool water. Drain well.

Step: 2

Meanwhile, combine chopped vegetables, sugar, oil, mustard, mayonnaise, vinegar, and shredded Cheddar cheese in a large bowl. Season with salt and pepper to taste. Mix well. Stir in pasta. Refrigerate for 2 to 4 hours before serving.

Per Serving: 356 calories; protein 6.3g; carbohydrates 45.5g; fat 17.5g; cholesterol 3.3mg; sodium 91.7mg.

Product salad is one of the nicest salads to produce . It is high in body delight and water content . As fruits can make natural sweetness , you must have it for eat in mornings . The sugar can will give you enough energy for the day and deal with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the salads that may fuel weight loss.