Pineapple Cheese Salad

Easy and great recipe for holidays. It goes great with ham or turkey.

Step: 1

Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.

Step: 2

In a medium bowl combine pineapple chunks and cheese.

Step: 3

Pour the cooled juice mixture over the pineapple and cheese; mix well.

Per Serving: 445 calories; protein 18.4g; carbohydrates 39.4g; fat 24.6g; cholesterol 102.1mg; sodium 1139.1mg.

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