Pineapple Cucumber Salad

This is a light, refreshing summer salad that works throughout the year.

INGRIDIENT

DIRECTION

Step: 1

Place pineapple, cucumber, green onions, cilantro, and mint in a large bowl.

Step: 2

Whisk chili sauce, sesame oil, lime juice, lime zest, and fish sauce together; whisk in brown sugar, 1 teaspoon at a time, until dressing has desired sweetness. Pour chili dressing over pineapple mixture; toss to combine.

NUTRITION FACT

Per Serving: 69 calories; protein 0.6g; carbohydrates 10.1g; fat 3.5g; sodium 203.2mg.

Product salad is morely of the nicest salads to produce . It is more in fibre and water content . As fruits contain natural sweetness , you must have it for eat in mornings . The sweetness can will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.

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