Pineapple-Orange Fruit Salad
Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.
INGRIDIENT
DIRECTION
Step: 1
Pour gelatin mix over cottage cheese in a large bowl.
Step: 2
Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
Step: 3
Refrigerate at least 1 hour before serving.
NUTRITION FACT
Per Serving: 284 calories; protein 6.3g; carbohydrates 31.4g; fat 16g; cholesterol 4.2mg; sodium 164.5mg.
Product salad is morely of the easiest salads to make . It is high in fibre and water content . As fruits can make natural sweetness , you must have it for breakfast . The sugar in it will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may get weight loss.
