Pineapple Slaw
My parents ate at a diner that served a pineapple coleslaw, and my Dad has tried to mimic it. This is me mimicking his imitation!
INGRIDIENT
DIRECTION
Step: 1
Mix cabbage, pineapple, green onions, and bell pepper together in a large bowl.
Step: 2
Whisk vinegar, mayonnaise, sugar, salt, and pepper together in a separate bowl; drizzle over cabbage mixture and toss to coat.
Step: 3
Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
NUTRITION FACT
Per Serving: 70 calories; protein 1.1g; carbohydrates 12.8g; fat 2.3g; cholesterol 1mg; sodium 141.4mg.
Product salad is morely of the easiest salads to make . It is high in body delight and water produce . As fruits can make natural sweetness , you must have it for breakfast . The sugar can will give you enough energy for the day and deal with your get sugar producer cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll find the salads that may fuel weight loss.
