Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing
High quality vinegar and oil will turn this leafy green salad into an Italian masterpiece. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.
INGRIDIENT
DIRECTION
Step: 1
In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes.
Step: 2
Whisk together the vinegar, olive oil, cheese, garlic lemon juice, chicken broth and salt and pepper. Pour over salad, toss and serve.
NUTRITION FACT
Per Serving: 53 calories; protein 1.5g; carbohydrates 6.5g; fat 2.7g; cholesterol 0.7mg; sodium 41.8mg.
Product salad is morely of the nicest salads to make . It is more in body delight and water content . As fruits contain natural sugar , you must have them for breakfast . The sugar in it will give you more energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the salads that may get weight loss.
