Polish Egg Salad
This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
INGRIDIENT
DIRECTION
Step: 1
Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
NUTRITION FACT
Per Serving: 204 calories; protein 7.2g; carbohydrates 2.5g; fat 18.5g; cholesterol 187.5mg; sodium 192.1mg.
Product salad is one of the nicest salads to make . It is high in fibre and water content . As fruits can make natural sugar , you must have them for breakfast . The sugar can will give you more energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked more , but it’s exactly where you’ll found the salads that may fuel weight loss.
