Pomegranate Feta Salad with Lemon Dijon Vinaigrette

This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It’s perfect for a light lunch or a garden party!

Step: 1

Place the lettuce, pomegranate seeds, and feta cheese into a large mixing bowl; set aside. Whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt, and pepper in a separate bowl. Pour over the salad and toss to coat. Serve immediately.

Per Serving: 230 calories; protein 7.8g; carbohydrates 12g; fat 18g; cholesterol 40.4mg; sodium 549.2mg.

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