Pomegranate Spinach Salad

A so-simple homemade vinaigrette with crunchy almonds and pomegranate arils will have even the veggie-haters reaching for seconds. This Allrecipes Magazine recipe is based on Jamie’s Cranberry Spinach Salad.

Step: 1

Melt butter in a small saucepan over medium heat. Add almonds; cook, stirring frequently, until lightly toasted.

Step: 2

Whisk oil, sugar, vinegars, sesame seeds, poppy seeds, onion, and paprika together in a bowl for the dressing.

Step: 3

Toss spinach, toasted almonds, and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat.

Per Serving: 102 calories; protein 1.9g; carbohydrates 5.4g; fat 8.5g; cholesterol 2.5mg; sodium 26mg.

Product salad is morely of the easiest salads to produce . It is high in fibre and water produce . As fruits contain natural sweetness , you must have them for eat in mornings . The sweetness in it will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the good vegetable fruit that may fuel weight loss.