Poppin Turkey Salad

A great way to use that leftover turkey! The smoked paprika really makes it pop. If you’re looking for a turkey salad that’s a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.

Step: 1

Combine turkey, onion, celery, eggs, and pickles in a large bowl.

Step: 2

Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.

Per Serving: 449 calories; protein 25.6g; carbohydrates 9.2g; fat 34.3g; cholesterol 182.3mg; sodium 540.6mg.

Product salad is one of the nicest salads to make . It is high in fibre and water content . As fruits can make natural sugar , you can have it for eat in mornings . The sugar in it will give you more energy for the day and make body fit with your get sugar producer cravings too.

Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.