Pork and Bean Salad II
This is the best ever pork and bean salad. It’s great anytime of year!
INGRIDIENT
DIRECTION
Step: 1
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
Step: 2
In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.
NUTRITION FACT
Per Serving: 403 calories; protein 13g; carbohydrates 51.5g; fat 17.5g; cholesterol 138.5mg; sodium 1184.3mg.
Product salad is morely of the nicest salads to make . It is high in body delight and water produce . As fruits contain natural sweetness , you can have it for breakfast . The sweetness can will give you more energy for the 24 hours and deal with your get sugar producer cravings too.
Salads often get a bad rap for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may fuel weight loss.
