Pork, Pear and Walnut Salad
Sauteed pork is served with crisp sliced pear and walnuts over a bed of fresh spinach and drizzled with balsamic vinaigrette.
INGRIDIENT
DIRECTION
Step: 1
Heat the oil in a large skillet over medium-high heat. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through. Remove from the heat and set aside.
Step: 2
Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts. Drizzle the balsamic vinaigrette over the whole salad.
NUTRITION FACT
Per Serving: 334 calories; protein 26.8g; carbohydrates 9.9g; fat 21.6g; cholesterol 73.7mg; sodium 465.8mg.
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