Potato and Mustard Greens Salad
This is no beginner’s potato salad. Mustard greens are spicy, slightly bitter, and not at all subtle.
INGRIDIENT
DIRECTION
Step: 1
Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
Step: 2
Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
Step: 3
Roughly chop cooled potatoes into a large bowl. Add cornichons,
Step: 4
, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.
NUTRITION FACT
Per Serving: 370 calories; protein 4.6g; carbohydrates 36.7g; fat 23.8g; cholesterol 7mg; sodium 279.7mg.
Product salad is one of the easiest salads to make . It is high in fibre and water content . As fruits contain natural sweetness , you must have it for breakfast . The sugar can will give you more energy for the day and deal with your sweet cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is less talked more , but it’s precisely where you’ll found the salads that may get weight loss.
