Potato Ham Salad

This is a fantastic twist to the traditional potato salad. It is a recipe that I picked up while visiting in Kiev, Ukraine.

Step: 1

Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step: 2

Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.

Step: 3

Cut skinned potatoes and carrots into bite-size pieces.

Step: 4

Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.

Per Serving: 185 calories; protein 7.6g; carbohydrates 15.4g; fat 10.5g; cholesterol 20mg; sodium 742.7mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits can make natural sweetness , you must have them for eat in mornings . The sugar can will give you enough energy for the day and deal with your sweet cravings too.

Salads often get a not good for being unsatisfying (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll find the salads that may fuel weight loss.