Potato Salad - German Kartoffel

My favorite potato salad!

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain and rinse with cold water to cool. Remove and discard potato skins. Slice potatoes.

Step: 2

Whisk vinegar, sugar, salt, and pepper together in a large bowl; add potatoes, onion, and chopped gherkin. Stir salad dressing into the mixture. Fold 3/4 the egg wedges into the mixture. Garnish with the remaining egg wedges and parsley. Cover bowl with plastic wrap and refrigerate 1 hour before serving.

Per Serving: 241 calories; protein 7.6g; carbohydrates 38.6g; fat 6.4g; cholesterol 144.7mg; sodium 526.9mg.

Product salad is morely of the easiest salads to make . It is high in fibre and water content . As fruits can make natural sweetness , you can have them for breakfast . The sweetness can will give you more energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll found the salads that may fuel weight loss.