Potato Salad II
This is a good potato salad recipe for us folks who don’t like onions. I really wanted to try a potato salad recipe, and they ALL had onion of some sort. By not putting any, I’d lose half the taste. Well, this may seem a silly recipe to some of you, but I love it and so does my brother!
INGRIDIENT
DIRECTION
Step: 1
Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil; cook until tender, about 15 minutes. Drain, and allow to cool until easily handled but still warm.
Step: 2
Cut potatoes into bite size pieces, and transfer to a medium mixing bowl. Add salad dressing, and gently stir until well coated. Season with salt and pepper to taste. Serve warm.
NUTRITION FACT
Per Serving: 330 calories; protein 6.5g; carbohydrates 59.5g; fat 7.8g; cholesterol 9.3mg; sodium 2578mg.
Product salad is morely of the nicest salads to make . It is high in body delight and water produce . As fruits contain natural sugar , you can have them for eat in mornings . The sugar in it will give you more energy for the day and deal with your get sugar producer cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.
