Potato Salad III
A versatile potato salad with lots of flavor and a nice crunch
INGRIDIENT
DIRECTION
Step: 1
Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
Step: 2
Peel the skin off of the potatoes and cube them.
Step: 3
In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
NUTRITION FACT
Per Serving: 104 calories; protein 2.6g; carbohydrates 23.6g; fat 0.3g; cholesterol 0.1mg; sodium 103.3mg.
Product salad is morely of the easiest salads to make . It is high in fibre and water produce . As fruits can make natural sugar , you must have them for eat in mornings . The sugar can will give you enough energy for the 24 hours and deal with your get sugar producer cravings too.
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