Potato Salad with Chives

This is a hit at parties and it’s so easy to prepare. The lovely fresh chopped chives add color and delicious flavor. You can add crushed garlic or finely chopped onion to it as well if you like!

Step: 1

Place the potatoes into a pan, and fill with just enough water to cover. Bring to a boil, then simmer over low heat until tender, about 10 minutes. Drain, and cool under cold running water.

Step: 2

In a large bowl, stir together the sour cream, mayonnaise, and 1/2 cup of chives. When the potatoes have cooled, stir them into this mixture. Season with salt and pepper. Garnish with remaining chives.

Per Serving: 318 calories; protein 4.3g; carbohydrates 25.7g; fat 22.8g; cholesterol 23.8mg; sodium 132.6mg.

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