Purple Apple Slaw

Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma’s recipe. You will be sure to impress your guests!

Step: 1

In a large serving bowl, toss together the cabbage, onion, and apples. In a small bowl, whisk together the mayonnaise, salt, pepper, sugar, lemon juice, and milk. Pour dressing over the cabbage mixture, and toss to coat. Chill until serving.

Per Serving: 160 calories; protein 0.9g; carbohydrates 7.7g; fat 14.7g; cholesterol 7.2mg; sodium 211.9mg.

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