Purple Cabbage Salad

This recipe is my mother’s, and it’s great for a delightful side dish! Hope you enjoy!

Step: 1

Lightly toss red cabbage, mandarin orange segments, green onion, and cranberries together in a salad bowl.

Step: 2

Toast pine nuts in a small skillet over medium heat, stirring constantly, until fragrant and lightly browned, about 2 minutes. Remove immediately to a bowl and let cool.

Step: 3

Whisk canola oil, vinegar, sugar, and salt in a bowl until sugar and salt have dissolved.

Step: 4

Stir toasted pine nuts into salad and pour dressing over the top. Toss again to coat salad with dressing.

Per Serving: 291 calories; protein 3.2g; carbohydrates 20.9g; fat 23.1g; sodium 16.3mg.

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