Quick-and-Easy BLT Salad

If you love BLTs, here is the salad for you! I like to have this quick and easy salad on a hot night with a glass of chardonnay!

Step: 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step: 2

While bacon is cooking, combine romaine, tomato, and avocado in a bowl.

Step: 3

Combine mayonnaise and vinegar in a bowl; add salt and black pepper.

Step: 4

Pour dressing over salad and toss to combine.

Per Serving: 615 calories; protein 8.7g; carbohydrates 14.8g; fat 60.2g; cholesterol 36mg; sodium 684.3mg.

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