Quick and Tart Cabbage Side Salad

This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste.

Step: 1

Toss coleslaw mix, tomato, and cucumber together in a mixing bowl.

Step: 2

Whisk vinegar, Dijon mustard, and agave nectar together in a bowl until emulsified; season with salt and pepper. Drizzle dressing over the vegetable mixture. Turn the salad with a fork until vegetables are evenly coated in dressing.

Per Serving: 86 calories; protein 2g; carbohydrates 16g; fat 2.1g; cholesterol 5.6mg; sodium 83.7mg.

Product salad is one of the easiest salads to make . It is high in fibre and water content . As fruits can make natural sugar , you can have it for eat in mornings . The sugar in it will give you enough energy for the day and deal with your get sugar producer cravings too.

Salads often get a not good for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the salads that may fuel weight loss.