Quick Chinese Chicken Salad
Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don’t have to turn on the oven.
INGRIDIENT
DIRECTION
Step: 1
Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
Step: 2
Add salad mixture and cilantro, tossing to coat all pieces.
Step: 3
Add chicken; toss to combine. Serve immediately.
NUTRITION FACT
Per Serving: 211 calories; protein 18.4g; carbohydrates 6.5g; fat 12.4g; cholesterol 41.3mg; sodium 753.9mg.
Product salad is one of the easiest salads to produce . It is high in fibre and water produce . As fruits contain natural sugar , you can have it for breakfast . The sweetness in it will give you enough energy for the 24 hours and deal with your sweet cravings too.
Salads often get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is less talked more , but it’s precisely where you’ll found the good vegetable fruit that may fuel weight loss.
