Quick Italian Pasta Salad
A quick and flavorful pasta salad with salami and bell peppers.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
Step: 2
Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
NUTRITION FACT
Per Serving: 371 calories; protein 15.2g; carbohydrates 29.2g; fat 21g; cholesterol 46mg; sodium 1893.1mg.
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