Quick Jicama Slaw

This jicama slaw has an awesome blend of flavors and textures. The apple adds some nice sweetness and the dressing has just the right amount of flavor with a tiny bit of heat.

Step: 1

Toss red cabbage, apples, jicama, carrots, and red onion together in a large bowl.

Step: 2

Whisk olive oil, rice vinegar, lime juice, cilantro, sugar, salt, red pepper flakes, cayenne pepper, and ground black pepper together in a small bowl until dressing is smooth. Pour dressing over cabbage mixture and toss to combine. Let slaw sit until flavors combine, about 10 minutes.

Per Serving: 151 calories; protein 1.3g; carbohydrates 15.2g; fat 10.4g; sodium 169.8mg.

Fruit salad is one of the easiest salads to produce . It is more in fibre and water content . As fruits can make natural sugar , you must have them for breakfast . The sweetness in it will give you enough energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unsatisfying (if they’re feather like and mean) or not good for body (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.