I have always loved this recipe, it’s been my all-time favorite. I make it for busy weekends because it’s very quick and easy to make.
Step: 1
Stir together 1 cup of lemon juice, 1/4 cup of honey, lemon zest, and parsley in a bowl until the honey has dissolved. Add the halved grapes, toss to coat, and set aside.
Step: 2
Whisk together grape juice, 3 tablespoons of honey, and 1/3 cup of lemon juice until the honey has dissolved. Whisk in the mayonnaise until smooth. Pour this dressing over the grapes, toss to coat, and serve.
Per Serving: 218 calories; protein 1.1g; carbohydrates 41.2g; fat 7.3g; cholesterol 3.3mg; sodium 54mg.
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