Quick Reuben Pasta Salad
Corned beef and cabbage is a traditional meal for luck on New Year’s Day. This is a modern twist on an old tradition.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
Step: 2
Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
NUTRITION FACT
Per Serving: 248 calories; protein 10.5g; carbohydrates 35.6g; fat 7.5g; cholesterol 18mg; sodium 340.3mg.
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Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked more , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.
