Quick Salmon Salad
This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half.
INGRIDIENT
DIRECTION
Step: 1
In a bowl, combine salmon, green onions, celery, mayonnaise, and lemon juice. Season with dill and salt. Mix well.
NUTRITION FACT
Per Serving: 248 calories; protein 20.4g; carbohydrates 2.2g; fat 17.2g; cholesterol 42.6mg; sodium 570.6mg.
Fruit salad is one of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you can have them for breakfast . The sugar in it will give you enough energy for the 24 hours and make body fit with your sweet cravings too.
Salads is sometimes get a bad rap for being unpleasant (if they’re lean and mean) or not good for body (if they’re not lean and mean). The substantial middle ground is not being talked more , but it’s precisely where you’ll found the salads that may fuel weight loss.
