Quinoa Crab Salad

Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It’s best if made the night before.

Step: 1

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa completely.

Step: 2

Mix crabmeat, cucumber, tomatoes, and feta cheese together in a large bowl; add quinoa and stir. Whisk Greek salad dressing, lemon juice, and balsamic vinegar together in a separate bowl; drizzle over the quinoa mixture and stir to coat.

Per Serving: 185 calories; protein 17.3g; carbohydrates 11g; fat 8.4g; cholesterol 43.4mg; sodium 596.7mg.

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