Quinoa, Grape, and Prune Salad

This quinoa salad is loaded with flavor, perfect for a great lunch or healthy side dish!

Step: 1

Rinse quinoa in a fine mesh strainer; drain well. Bring water and quinoa to a boil in a medium saucepan; reduce heat and simmer, covered, for 12 minutes. Let stand for 10 minutes, then fluff with a fork and let cool.

Step: 2

Place in a large bowl with remaining salad ingredients. Whisk together all dressing ingredients and pour over salad; toss well to coat. Cover and chill for at least 1 hour.

Per Serving: 351 calories; protein 6.3g; carbohydrates 37.1g; fat 20.7g; sodium 208mg.

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