Quinoa Greek-Inspired Salad

I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with no meat at all. Serve hot or cold.

Step: 1

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.

Step: 2

Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.

Per Serving: 210 calories; protein 10.1g; carbohydrates 15.7g; fat 11.8g; cholesterol 26.3mg; sodium 667.4mg.

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