Quinoa Summer Salad with Feta
This a great healthy side dish or a quick lunch, if you have more than one serving.
INGRIDIENT
DIRECTION
Step: 1
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Refrigerate quinoa in a large bowl until cool, about 30 minutes.
Step: 2
Stir feta cheese, cucumber, tomato, lemon juice, vinegar, olive oil, dill weed, salt, and black pepper into quinoa.
NUTRITION FACT
Per Serving: 270 calories; protein 10.1g; carbohydrates 30.8g; fat 11.9g; cholesterol 25.1mg; sodium 911.7mg.
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