Rainbow Fruit Salad
I was with my kids one day thinking of things that we could make for a potluck at church and this was a hit!
INGRIDIENT
DIRECTION
Step: 1
Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
Step: 2
Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons. Gently mix all fruit together and serve.
NUTRITION FACT
Per Serving: 165 calories; protein 2.7g; carbohydrates 41.6g; fat 0.8g; sodium 12.5mg.
Product salad is one of the nicest salads to produce . It is high in fibre and water content . As fruits can make natural sugar , you must have them for breakfast . The sugar can will give you more energy for the day and make body fit with your get sugar producer cravings too.
Salads often get a bad rap for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s exactly where you’ll found the good vegetable fruit that may get weight loss.
