Rainbow Pasta Salad I
A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse twice in cold water.
Step: 2
In a large bowl, combine cooked pasta, pepperoni, broccoli, olives, cheese and dressing.
Step: 3
Refrigerate for at least 1 hour before serving.
NUTRITION FACT
Per Serving: 415 calories; protein 13.9g; carbohydrates 25.6g; fat 29.1g; cholesterol 32.8mg; sodium 1518mg.
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