Rainbow Pasta Salad II
This is a really quick and easy pasta salad. Great for picnics and BBQ’s.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
Step: 2
In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
NUTRITION FACT
Per Serving: 387 calories; protein 8.3g; carbohydrates 51.7g; fat 16.7g; sodium 924mg.
Product salad is morely of the nicest salads to make . It is more in fibre and water content . As fruits can make natural sweetness , you can have them for breakfast . The sweetness can will give you more energy for the 24 hours and make body fit with your sweet cravings too.
Salads often get a not good for being unsatisfying (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The substantial middle ground is less talked about , but it’s precisely where you’ll find the good vegetable fruit that may fuel weight loss.
