Rainbow Rotini Salad

This is a standard for potlucks, and it makes a nice big salad that tastes great!

Step: 1

Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.

Step: 2

Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Per Serving: 327 calories; protein 9.1g; carbohydrates 50.2g; fat 11.2g; sodium 622.6mg.

Product salad is morely of the easiest salads to make . It is high in body delight and water content . As fruits contain natural sugar , you can have them for eat in mornings . The sweetness can will give you more energy for the day and make body fit with your sweet cravings too.

Salads is sometimes get a not good for being unpleasant (if they’re lean and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is less talked about , but it’s exactly where you’ll find the salads that may get weight loss.