Ramen Noodle Chicken Salad
A light chicken salad recipe.
INGRIDIENT
DIRECTION
Step: 1
Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
Step: 2
Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
Step: 3
Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.
NUTRITION FACT
Per Serving: 622 calories; protein 11.6g; carbohydrates 16g; fat 57.8g; cholesterol 26.3mg; sodium 1075.6mg.
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