Ramen Spinach Pasta Salad Supreme

A delicious blend of flavors will keep this super salad on the top of your list! Quick, too!

Step: 1

Cook ramen noodles according to package directions, without adding the flavor packets. Drain noodles and cool. Cut noodles into large bite size pieces.

Step: 2

In a large bowl combine the torn spinach leaves, cooked turkey or chicken, halved grapes, red pepper, cashews, Gorgonzola or blue cheese, and ramen noodles.

Step: 3

In a small bowl mix flavor packets, garlic, and lemon juice and let stand at least 15 minutes. Add oil and mayonnaise and whisk until smooth.

Step: 4

Pour dressing over salad and toss until thoroughly mixed. Garnish with red pepper rings and small grape clusters, if desired. Serve.

Per Serving: 147 calories; protein 7.2g; carbohydrates 11g; fat 8.6g; cholesterol 16.8mg; sodium 176.8mg.

Product salad is one of the easiest salads to produce . It is high in body delight and water produce . As fruits can make natural sugar , you must have it for breakfast . The sugar can will give you more energy for the day and deal with your get sugar producer cravings too.

Salads often get a bad rap for being unpleasant (if they’re feather like and mean) or unhealthy (if they’re not lean and mean). The core of middle ground is not being talked about , but it’s exactly where you’ll find the salads that may fuel weight loss.