Ranch Pasta Salad
Pasta salad with ranch dressing for the ranch lovers. Use festive pasta for special holidays or events.
INGRIDIENT
DIRECTION
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Step: 2
In a large bowl, combine black olives, green olives, Cheddar cheese, Monterey Jack cheese, bacon bits, dressing, onion, ground black pepper and pasta; mix well.
Step: 3
Cover bowl, refrigerate to chill for one hour, and serve.
NUTRITION FACT
Per Serving: 959 calories; protein 30.1g; carbohydrates 48g; fat 72g; cholesterol 150.8mg; sodium 2018.7mg.
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